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China is famous for its various hot pots, but the Japanese also love this delicious cuisine, where hot pots are known as nabemono. Here' re four tasty versions worth eating.
Shabu-Shabu
Many types of hot pots exist, but one of the most popular in Japan is called Shabu-Shabu.Featuring thinly sliced cuts of meats, fish and vegetables, the dish, whose name imitates the sound “swish swish” as the food is cooked in the boiling pot, is said to have been created in the boiling pot, is said to have been created in Osaka in the 1950s.The food is typically dipped ira sauce with a citrus(柑橘)flavor.
Chankonabe
Since the late 1800s, Chankonabe has been served to sumo(相扑)wrestlers looking to gain weight. Interestingly, there is no fixed recipe fr this style of hot pot. In other words, any type of meat and vegetables can be thrown in. It's served in large portions, often with other food such as fried chicken so that sumo wrestlers can keep their significant body weight.
Mille-Feuille NabeA
less fattening Japanese hot pot that has an attractive visual element is Mille-Feuille Nabe Made with mostly pork and cabbage, it' s easy to prepare since this hot pot requires fewer ingredients(原料)than other kinds of nabemono.The remaining soup can also be enjoyed with steamed rice or noodles.
Yaminabe
Yaminabe is a dining experience like no other.Everyone brings their own ingredients to add to the pot,but with their eyes covered, they don't know what else is being added. Therefore,no one knows exactly what they’ re picking out of the pot. Sounds like the ultimate surprise,doesn’t it.That' s only the tip of the iceberg when it comes to nabemono. These hot pots are just the start of a wonderfully delicious nabemono journey!
1.Where does Shabu-Shabu get its name from?
A.The taste of the meat as it' s eaten.
B.The town called Osaka in the 1950s.
C.The sound of food boiling in the pot.
D.The flavor coming from a citrus sauce.
2.According to the text. what kind of nabemono are the people in the right picture probably eating?
A.Shabu-Shabu.
C.Mille-Feuille Nabe.
B.Chankonabe.
D.Yaminabe.
3.Where is this text most likely from?
A.A food and travel blog.
B.A history textbook.
C.A Japanese cookbook.
D.A news website.

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