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Since ancient times.Chinese people 1 (plant) picking. making and drinking tea. 2 (base)on natural conditions and local customs, Chinese tea has evolved into six categories--green, yellow, dark, white.oolong and black-and there are other 3 (variety) like flower-scented teas.
According to UNESCO,in China traditional tea processing techniques are 4 (close) associated with location and environment, 5 (result) in a distribution range between 18--37 N and 94-122 E.
Tea is common in Chinese people's daily life and it is also 6 important part of socialization and ceremonies such as weddings and sacrifices. Practices of greeting guests 7 tea and building good relationships among families and neighborhoods are shared among multiple ethnic groups.
Due to its popularity. over 80 universities in China have set up majors in ten science or tea culture. The universities contribute to over 3.000 graduates every year. 8 specialize in tea production and art.
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